SilitSilargan Professional Serving Sauté Pan 28 cm Roasting Pan 4.1 L High Rim Induction Black

Description

Sauté pans are ideal for hearty dishes such as braised meats, where you gradually add red wine, meat juice or vegetable broth to let it slowly stew. Vegetarian and vegan variants also succeed in the sauté pan, which has a very good heat distribution. How about braised sweet potato pan with crisp carrots and peppers, fresh herbs and marinated tofu? Get creative, try something new and cook with passion. Roasting first class with pans made of Silargan®. With its super hard, ceramic and non-porous surface, Silargan® is indestructible, cutting and scratch resistant and easy to clean. So the ideal material for your pan. The professional pans with the extra-strong steel core are ideal for frying at high temperatures and therefore for everything that is seared crisp. This makes the crust crispy on the outside and inside the food remains juicy and delicate.