Cooking with Bamboe laksa is a great easy way to make close to authentic Singaporean laksa. laksa seasoning paste and coconut cream powder are included in the packaging. Cooking direction: 1. Boil 500ml water. Add Bamboe spices mix, stir well, and add any protein you like. 2. Mix coconut cream powder with 100ml water. Pour in coconut milk, stir, and boil. Serving: 1. Put noodle into bowl, assemble toppings. 2. Pour in laksa soup and the protein and serve while hot.