Generic Canyon Bakehouse 7-Grain Sandwich Bread, Gluten Free Bread, 100% Whole Grain,18 oz Loaf - Free from Allergens Like Dairy, Nuts and Soy (2 PACK)

Description

Savor the exceptional taste of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread – a masterpiece baked with a blend of seven wholesome whole grains, including quinoa, teff, amaranth, and sorghum. This 100% whole grain bread loaf delivers the bakery bread experience you love, all while being certified gluten-free, ensuring no compromise on taste or quality. Free from allergens like dairy, nuts, and soy, this bread lets your family relish that artisanal bakery flavor without any hesitation. Discover Canyon Bakehouse 7-Grain Bread in the freezer aisle, where freshness meets convenience. Enjoy it fresh out of the bag for 7-10 days or store it in your freezer for up to 3 months. From indulgent avocado toast to a classic turkey sandwich, these multigrain bread slices effortlessly transition your family from weekday breakfasts to school lunches and beyond. Elevate your pantry with a variety of Canyon Bakehouse gluten-free products, including bagels, English muffins, hamburger buns, and more. For over a decade, Canyon Bakehouse has set the standard in gluten-free baking, crafting delicious offerings that the whole family can enjoy. With Canyon Bakehouse, everyone can Love Bread Again.