🍽️ Elevate your pasta game with Garofalo Rigatoni! Experience pasta from the birthplace of Italian cuisine. Enjoy pasta with a prestigious seal of authenticity. Ridges that hold sauce for a delightful bite. Ideal for both vegan and vegetarian dishes. High in protein for a satisfying meal. 100% durum wheat Perfect for sauces Authentic Italian heritage Garofalo Rigatoni Dry Pasta is a premium product made from 100% superior quality durum wheat semolina, ensuring a high-protein, al dente texture. With IGP status, this pasta is crafted in Gragnano, Italy, and features ridges that perfectly capture sauces, making it a versatile choice for both vegan and vegetarian diets.