Bitter Truth Jerry Thomas' Own Decanter Bitters is based on a Jerry Thomas recipe from the 19th century. Although we don't know if cider candies were around in the 1860s, the blend of crystallized ginger, tangerine oil and almonds is unmistakable. This bitters has a complex flavor profile, with subtle hints of dried fruit, orange peel and Angostura bark. While the original recipe was upgraded to meet modern legal and taste requirements, this classic cocktail tribute honors the man who published the first-ever cocktail book: Jerry Thomas, formerly of the Metropolitan Hotel, NY and Planters House, St. Louis. This gift bundle comes with a 7" bar spoon, allowing you to easily measure and mix your favorite cocktails with precision and ease. So, whether you're a professional bartender or just looking to impress your friends at your next cocktail party, these bitters are the perfect addition to your bar cart.
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