DIRECTIONS: As a food supplement for adults, take 1 or 2 capsules daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.Stabilised Rice Bran (SRB) - SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase. Green Barley Grass - Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids.Sea Buckthorn Berry - The berries are among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10). Turmeric Root - The root's naturally-occurring curcuminoids are one of nature's most potent free radical scavengers. Acai Berry - Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10. In fact, a 2006 study reported that acai had the highest ORAC value against superoxide radicals of any plant previously tested.Green Tea Leaf - Green tea is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG). Blackberry - Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids. Watercress - Watercress contains remarkably high quantities of the antioxidant carotenoids lutein and zeaxanthin. Pomegranate Seed - This fruit contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids - accounting for its high ORAC value. Kale - Kale is a good source of many ant
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