Bake Your Way to Health! 🍞 Non-GMO Project Certified and Kosher Made from the entire cassava root, minus the peel Perfect for baking, cooking, and thickening 1:1 replacement for wheat flour in recipes Nut-free, grain-free, and certified gluten-free Gluten-Free Grain-Free Nut-Free Otto's Cassava Flour is a versatile, grain-free, and nut-free flour alternative that serves as a 1:1 substitute for wheat flour in a variety of recipes. Made from the whole cassava root, it is certified gluten-free, kosher, and non-GMO, making it a wholesome choice for health-conscious consumers.