The natural breakfast cereal. Amongst a rich variety of sticky rice in Assam, Bora Saul as it is locally known, is considered to be very soft in cooking consistency. It is very sticky and is used for traditional preparations like Pitha, Hurum, Chunga Chaol etc. Rice with amylose content of around 15% is known as chokuwa in vernacular. Nutritional facts Fat1.04% Protein0.94% Carbohydrate81.00% Total Energy (K Cal / 100g)337.12