Thinking about getting into canning, pickling, or fermentation? Food preservation is an art practiced by many cultures throughout the centuries. Historically, canning and pickling were used to make fruits and vegetables harvested in the fall last throughout the long winter season. Fermentation was integral to the development of beer, wine, bread, and cheese. Even though food processing has greatly improved since then, making preserves can still help you save money and reduce food waste in your kitchen. And the best part is that you can learn how to do it safely at home! Learn how to make pickles, kimchi, and more at home with our simple starter Fermentation Kit. This set includes 3 durable jar lids, 3 glass weights, and an easy-to-use oxygen extraction pump. This simple setup can help you turn whole vegetables and fruits into pickles and ferments packed full of nutrients and flavor. You can make Sauerkraut, Kimchi, Kombucha pickles, relishes, salsa, and more! The leakproof jar lids are fitted with gaskets and are made of food-safe plastic that’s easy to wash or store and safe to reuse. Built-in airlock valves allow carbon to escape while keeping oxygen and microorganisms out. The weights with handles should be easy to place or remove from the jars, and the extractor pump can help you better guarantee a clean ferment. It’s important to note that the jar lids are designed for wide-mouth mason jars, not standard-sized ones. Mason jars are not included in the set. More awesome reasons to invest in our beginner-friendly fermentation equipment: - Makes a simple, easy setup - Helps you avoid food waste and single-use packaging consumption - An excellent gift set for foodies and homemakers Get started on your fermentation journey. Add our Fermentation Kit to your cart TODAY!