Product description Scratch Premium Diastatic Malt Powder is made by sprouting barley and grinding it into a fine powder. This process activates the enzymes within the grain which helps yeast grow fully and efficiently. Use as a dough conditioner to promote a strong rise, perfect texture, and golden brown crusts in your favorite bread recipes. Ingredients Diastatic Malt Powder P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use 1 teaspoon per 3 cups of flour. Works perfectly with all baking flours, including whole wheat, all-purpose, organic flours, etc. See more
Trustpilot
2 months ago
1 day ago