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Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Product ID: 472335664
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Description

Product description Scratch Premium Diastatic Malt Powder is made by sprouting barley and grinding it into a fine powder. This process activates the enzymes within the grain which helps yeast grow fully and efficiently. Use as a dough conditioner to promote a strong rise, perfect texture, and golden brown crusts in your favorite bread recipes. Ingredients Diastatic Malt Powder P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use 1 teaspoon per 3 cups of flour. Works perfectly with all baking flours, including whole wheat, all-purpose, organic flours, etc. See more

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Directions

Use 1 teaspoon per 3 cups of flour. Works perfectly with all baking flours, including whole wheat, all-purpose, organic flours, etc.

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