YOSUKATA Blue Round Bottom Wok Pan – 14" Woks and Stir Fry Pans - Chinese Hammered Pow Carbon Steel - Traditional Chinese Japanese Woks (14", Blue)

Description

Maintenance: The wok should be cleaned after use when cooled. If you leave the iron wok dirty, a patina will be destroyed and the wok will start to rust. Wash with warm water and a soft sponge. Do not use detergent. Always dry it with a paper towel or at low temperature. Rub a little oil with a paper towel before storing. Store in a dry place Ready to enjoy delicious homemade Chinese, Korean and Japanese food? So don't waste time; check out the best wok to fry Chinese and Asian dishes taste better: this hand hammered carbon steel wok is made of grade 15 steel, which means no unwanted flavors will interfere with your dish and you will always enjoy a fresh taste Our large 35cm hammered wok can hold enough ingredients to feed your whole family LARGE PRE-SEASONED HANDLE - Incorrectly seasoning your wok pan initially can compromise its surface forever. For your convenience, we have done this work for you. The wok has already been processed at high temperatures. The color has changed slightly and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard. EASY & HEALTHY - This pre-seasoned wok has been specially designed by hand for stir-fry meals like fried rice, noodles, kung pao, moo shoo pork and many more. Feel free to use this professional round bottom wok for frying, frying, braising, etc. EVEN HEATING AND OPTIMAL HEAT RETENTION - Our wok is made of sturdy carbon steel. This Chinese kitchen wok ensures ideal heat retention and constant even heating, both important for locking flavors. COMFORTABLE TO HOLD AND HANDLE - Unlike most woks and stir-fries, the handle of our wok pan is made of treated beech wood, it is easy to grab while cooking without burning you or spilling your dish. This traditional iron WOK is made in China and would be your favorite pan in the kitchen