Multigrain FINN CRISP Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste goes great together with tomato and avocado. Original FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel. CARAWAY FINN CRISP Caraway gives a nice variation to the original rye thin crisp by adding in the caraway flavour. Enjoy with your favourite cheese toppings.
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