ECO LAND Handmade Kitchen knife Made with Steel Spring And Wooden Handle Mainly Used For Cutting and Peeling Of Vegetables and Fruits It Also Good For Meat and Fish How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use. There is a chance of rust formation if not used for a longer period. Then wash it and apply oil. Then use it.
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