Vekhand, also known as Vacha or Sweetflag (Botanical name: Acorus calamus), is a semi-aquatic, strongly aromatic perennial plant cultivated in damp, marshy areas in India, Burma, and specifically in regions like Manipur and the Naga Hills. With a long history of trade and use, Vekhand is recognized for its distinctive aroma, which makes it a valuable ingredient in the perfume industry. Traditionally, the roots or rhizomes of Vekhand have been incorporated into various cultural and ritualistic practices. As an Ayurvedic herbal supplement, Vacha is used in a range of traditional formulations and practices, reflecting its longstanding role in holistic wellness routines. Its versatile nature allows for use in a variety of applications across the body, showcasing its broad significance in traditional and cultural contexts.