MARWADI MANWAR DRIED SANGRI 250gm|GROCERY & GOURMET FOOS|RAJASTHANI DRIED SANGRI|DRIED SANGRI BEANS SUKHI THIN MARWARI WELL PROCESSED SANGRI|SUKHI SANGRI|DRY VEGETABLE|READ TO COOK|KER SANGRI SABJI|SANGARI|DRY BEANS|FREE RECIPE|THIN SANGRI|DESERT RAJASTHANI BEANS|RAJASTHANI DRY SANGRI SUKHA SAAG|DRIED SANGRI 250GM

Description

Sangri pods, also known as “desert beans”, are used as a vegetable, and are particularly prized for their unique taste and nutritional benefits. Sangri pods offer an earthy, nutty flavor that has spice-like notes of cinnamon and mocha. Sangri is a Rajasthani delicacy that is made using dried Ker Berries and Sangri Beans. Very simple to make and delicious to eat, Dried sangri needs to be soaked in cold water for at least 6-8 hours before cooking. it is made in almost all the Rajasthani households, especially in the Marwad region of the state. Sangri is a Rajasthani delicacy that is made using dried Ker Berries and Sangri Beans. Very simple to make and delicious to eat, Dried sangri needs to be soaked in cold water for at least 6-8 hours before cooking. it is made in almost all the Rajasthani households, especially in the Marwad region of the state.