Pieces of Baby Mango blended and seasoned with, salt, selected hot and tangy spices. Preserved with the help of edible oil this pickle stays fresh for years and continues to add the missing texture and flavor to every meal. Also known as Tenti, Kerda is at the crossroads of fruits and vegetables. Primarily found in Rajasthan, Gujarat and some parts of northern India, these kerda berries offer an extremely sour-tangy taste which when blended with the magical right mix of Indian spices and preservatives provides a condiment with an unmatched taste. A bliss for people with breathing-related issues, this Kerda Pickle will take you back to your childhood in India and make you experience the taste of home all over again. A sweet trip with a mild spicy twist, this Gorkeri will take your taste buds on a tour of its roots in Gujarat. Made from a gentle blend of chopped green mangoes with jaggery and sugar this sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and jaggery with their ability to improve digestion and breathing together make a healthy and mouth-watering team that will take you to the regional Indian kitchen and fill you with the taste of grandma's hands.
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