🥧 Package include: Six proofing baskets per pack 🥧 Size: approx. 5" x 2.3" inches (external size) 🥧 Specification: - This banneton basket is made of high quality natural rattan - Suitable for yeast dough (for fermentation only, not for baking) - Compliance with EU food standards - inner cloth lining 🥧 How to use this bread proof basket? - Then put the kneaded dough into the basket until it is fermented. - After the dough has risen, remove the dough from the basket and transfer it to the baking tray of the oven. - Remember that there are many things in the dough that can affect the rise: the weather, the quality of the yeast and the type of flour can affect the rise. - Many excellent bakers put the dough in a greased bowl and put it in the brotform. This will create a better texture and outer shell for your European country bread. - Professional or family bakers are ideal for finding professional surfaces for Artisan style bread. - After removing the bread, brush the inside of the basket with a clean, hard brush and air dry.