Ingredients: Ginger (Chukku) Piper longum (pippali) Clove (lavangam) Dusparsha (cirukancori ver) Akarakarabha Kokilaksha(mulli ver) Haritaki (kadukkaithol) Malabar nut (adathodai elai) Ajwain (Karpooravalli) Kusta (kostam) Guduchi (seenthil thandu) Bharangi (Siruthekku) Kalamegha (siruthekku) Raja pata (Vattathiruppi) Musta (korai kizhangu) Neer (Water)... Dosage: 25-50ml of concoction twice daily or as directed by the physician. Add 5-10 grams of choornam in 200ml water and boil it in low flame till the concoction is reduced to 50ml.
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