Take your cooking and stewing to new delicious heights with a Japanese drop lid. There are a number of good reasons you need a drop lid in your arsenal of kitchen tools to make delicious meals. Drop lids cook ingredients evenly and improve heat efficiency, shortening cooking time. They are perfect for boiling or steaming food in a wok or cast iron pot. Drop lids make the space inside the pot smaller and the cooking liquid will flow against the lid. This allows the ingredients to fully soak in the flavor evenly, which of course has very desirable results for the taste of the meal. It also greatly helps prevent the ingredients from moving around and falling apart.
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