About Our Manuka Honey: Manuka honey is a unique honey native to New Zealand. It is made from the nectar collected from the Manuka bush. Our honey is single sourced, that is, we source it from a single beekeeper at a single region, to preserve it’s natural elements, quality and flavor. Every batch of honey produced is lab tested and certified by UMFHA (Unique Mānuka Factor Honey Association), which works as proof of authenticity of the Manuka honey. The UMF grade tests the honey for elements including Methylglyoxal, NPA, DHA, HMF and Leptosperin - an element that is only found in Manuka honey. Our Manuka honey has a strong earthy flavour, with an almost caramely feel to it. It is packed with healthy properties and has many uses around the health and culinary sector. Health Benefits of Manuka Honey: Manuka honey is a very sought after honey, popular for its extensive health benefits. It is considered a superfood due to it’s healing, antibiotic and anti inflammatory properties. The Methylglyoxal (MGO) present in Manuka honey provides the honey with its antibiotic properties, thus higher MGO quantity denotes higher healing quality. Manuka honey helps aid various problems such as soothing sore throat, clearing infection, boosts immunity, aiding digestive issues, accelerates the healing of wounds and many more. Furthermore, it is also helpful in clearing acne and infections. Honey is one of nature's healers. Uses of Manuka Honey: Manuka honey has a unique, strong earthy flavor and is often referred to as having a herbaceous flavor profile. It has a waxy, caramel like texture and is delicious to have a spoonful of honey as is. It can be used in baking and cooking, or can be drizzled over oats, salad or in drinks and milk. It is also often used in natural skin care products and soaps due to its healing properties.