🔪 Slice Through the Ordinary with MIYABI's Masterpiece! A stunning blend of functionality and aesthetics with a striking black and red Micarta handle. Each knife is a testament to Japanese craftsmanship, made in the heart of Seki. Hand-honed to a razor-thin edge using the revered Honbazuke process. VG10 super steel ensures longevity while maintaining a beautiful, sharp edge. Experience the precision of a traditional Japanese blade, expertly crafted for the modern chef. 65-layer Damascus 8" chef blade Rockwell 60 hardness The MIYABIKaizen Chef's Knife is a medium-sized, expertly crafted kitchen tool featuring a traditional 8" blade made from 65-layer Damascus steel. Hand-honed for precision, it boasts a Rockwell hardness of 60, ensuring durability and sharpness. The elegant Micarta handle, adorned with red accents, combines beauty with functionality, making it a must-have for any culinary enthusiast.