Dh Foods Pho Spice Packet | Beef Pho & Chicken pho soup seasoning | Pho seasoning packets 3 Flavor Variety Pack (3 packs)

Description

BROTH IS THE HEART AND SOUL OF PHO We understand that If you make Pho all the time, it might be worth to source all the spices needed to make Pho. Our Pho Spice Mix is all the spices you need to give your home made pho broth and authentic taste: Ha Noi Beef Pho Spice Mixture: Stick Cinnamon, Star Anise, Cardamom, Ginger, Onion, Allspice. Sai Gon Beef Pho Spice Mixture: Stick Cinnamon, Star Anise, Cardamom, Fennel seed, Coriander seed, Clove, Onion, Ginger, Allspice. Chicken Pho Spice Mixture: Ginger, Onion, Star Anise, Stick cinnamon. Comes with little bag for the spices. It’s helpful to keep the broth clear. The delicious taste comes from a mild sweet, herbal fragrance broth made from fresh ingredients which could satisfy even the fastidious customers. USAGE TIPS (HOW TO MAKE CHICKEN PHO BROTH): 1 pack uses for 2 liters of water. Stew 1 kg of chicken meat with 2 liters of water, until the meat is well-done (about 1 hour). Take out the chicken separately. Put all spices in a filter bag. Put all the spice filter bag in the stew pot, add water to have 2 liters in the pot, cook for 30 minutes. Season to taste. USAGE TIPS (HOW TO MAKE BEEF PHO BROTH): 1 pack uses for 2 liters of water. Stew 1kg of beef bone with 2 liters of water within 2 hours. Turn off the heat and let it cool down for 1 hour. Put all spices in a filter bag. Put all the spice filter bag in the stew pot, add water to have 2 liters in the pot, cook for 1 hour. Season to taste. NOTES: Pho with well-done beef: add more 300gr of beef into the stew pot at the same time as the spice filter bag. Pho with rare beef: put noodles and meat in the bowl. Add cooked Pho soup. OUR PROMISE TO YOU No Synthetic Color