Approximately 11 oz each Package. Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal. First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Duck breast is a healthy and tasty alternative to steak. Aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color. Duck breast is a healthy and tasty alternative to steak.
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