Tenuta Margherita Arborio Superfine Italian Rice Milled Stone Processed, 1Kg

Description

Riso margherita's italian rice story starts very far back in the year 1904, when an idea and a few simple emotions find their home in a 300 hectares farmhouse, immersed in the piedmont countryside. Slowness and attention to details and use of historical mill machines. The rough rice, or paddy rice, enters our rice mill after being stored in the silos for about 60 days. After several stages of processing, the brown rice undergoes only 2 processing stages with historical mill machines. The rice, thanks to this old method of processing, is only caressed, thus keeping intact all the organoleptic and nutritional properties. Every grain that comes out of our rice mill is superior in every single way.