JCK Original Kagayaki Japanese Chef’s Knife, KGR-3 Professional Gyuto Knife, Traditional Hammer Forged R-2 Damascus Steel with Ergonomic Linen Micarta Handle, 8.2 inch

Description

Experience a true work of art in your kitchen. The Damascus KGR-3 Professional Gyuto Knife is a masterpiece of Japanese craftsmanship. Measuring 8.2 inches long and boasting a Damascus stainless steel blade and an ergonomic hand-shaped Linen Micarta handle, this perfectly balanced tool is well suited to cutting most meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.The high hardness of the R-2 Powdered Damascus Steel blade is powerful, providing high cutting performance. Its attractive and very durable Linen Micarta handle ensures a comfortable and secure grip. The knife also comes with a matching wooden Saya (Sheath) with a decorative black lacquer finish, which complements the appearance of the Micarta handle and Damascus blade very well.JCK Original Kagayaki KnivesWorking closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.