Nutrizian Foods Tapioca Flour | Gluten Free Flour | 500 gm Pouch

Description

GREAT SUBSTITUTE FOR WHOLE WHEAT FLOUR: Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Tapioca Flour is a fantastic thickening agent that's gluten-free.; EXCELLENT FOR BAKING: Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more.; THICKENING AGENT: Excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.