🌟 Elevate Your Baking Game with Zero-G Flour! Packed with dietary fiber to support digestion and overall health. A wholesome choice for vegetarians, rich in essential nutrients. Perfect for kneading, rolling, and puffing—just like traditional flour. No preservatives or trans fats, promoting a healthier lifestyle. Crafted in a dedicated gluten-free facility for ultimate safety. 100% Gluten-Free High Fiber Content Versatile Culinary Use Zero-G Gluten Free Rite Flour is a premium blend of Sorghum and Finger Millet, milled in a dedicated gluten-free facility. Each 1.25 KG pack is rich in dietary fiber, making it an excellent choice for health-conscious consumers. This versatile flour is perfect for various culinary applications, ensuring a seamless transition to gluten-free cooking without compromising on taste or texture.