Tazah Harissa Paste Tunisian Recipe Harissa paste has a long history in North African and Middle Eastern cuisine, particularly in Tunisia and Morocco. Traditionally, it's made by grinding hot chili peppers with garlic, olive oil, and spices like cumin, coriander, and caraway seeds.Tazah's Harissa Paste is made using a Tunisian recipe that has been perfected over generations.It's an excellent marinade for meat or fish, and can also be added to stews, soups, and sauces for a spicy kick. It's perfect for spicing up roasted vegetables or for adding flavor to dips and spreads like hummus or baba ganoush. As a condiment, it can be mixed with mayo, yogurt, or sour cream to create a delicious spread or dipping sauce. These are just a few examples of the many ways that harissa can be used in cooking.Shakshuka: A popular North African and Middle Eastern breakfast dish made with eggs poached in a spicy tomato sauce that often includes harissa.Couscous: A traditional North African dish made with steamed semolina grains that can be flavored with harissa.Falafel: A Middle Eastern dish made from chickpeas or fava beans that is often served with harissa as a condiment.Grilled meats: Harissa paste is a great marinade for grilled meats like chicken, beef, or lamb.Hummus: Harissa can be mixed into hummus to add a spicy kick to this popular Middle Eastern dip.Roasted vegetables: Harissa can be used to flavor roasted vegetables like carrots, cauliflower, or eggplant.Sandwiches and wraps: Harissa can be used as a spread or condiment in sandwiches and wraps for an extra burst of flavor.Soups and stews: Harissa can be added to soups and stews to give them a spicy kick and added dept of flavor.
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