Chef Pomodoro Bamboo Pizza Peel with Foldable Wood Handle for Easy Storage, 12-Inch Diameter, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread

The box indicates a peel size of 12"×14", while the actual dimension of the one I received is 12 5/8 " wide, with a usable surface, front to back, of 11.5" before the pizza would contact the handle.In order for the peel to fit in my Solo Stove PiFire pizza oven, I will need to trim about 1/2" off both sides. Otherwise it should work well to deliver an 11" uncooked pizza into the oven.It appears sturdy and well made, but a little thick to retrieve a cooked pizza. I'll use a stainless peel to remove the cooked pizza or use the steel pizza rotator to lift the edge for the wood peel to slide under.

We just bought a nice outdoor pizza oven and this was what we chose to maneuver the pizza and turn it every 30 seconds. It doesn't work because despite the lip of this being at an angle, it's too thick to get under the pizza crust. We ended up buying a thin metal pizza peel for the pizza oven. We kept this for our regular oven.

Smaller than I expected perhaps due to the abrupt square shape at the top vs the gradual shape that is known to these. Also it is thick. Easy to put together and it is solid after putting it together. Not sure how it would perform after washing or if it would contract and become wobbly. As mentioned, it is thick and it would work ok if you slide the pizza down from counter and unto the peel. Wood peels are not intended for picking up pizzas from oven get a metal one for that. These are intended for launching pizzas into the oven.

Unscrew the knob on the front to loosen the paddle handle allowing it to swing behind the paddle for storage, practical.

We got a pizza oven and did not know anything about peels. We got a steel peel and had some pretty significant trouble launching. Came to find you need something like this peel for launching then you switch to the steel to turn the pizza and remove from the oven. Who knew that you needed so much stuff to make a freakin pizza. Anyway, this peel, plus some semolina flour and your launching problems will be solved (if you had problems with the dough sticking). Only reason I give it 4 stars is that the foldable handle makes it a little wobbly. You can decide if the space savings are worth a little wobble. Fits in an Ooni Koda in case anyone is wondering.

Works well for a mass produce peel. Finish could be smoother to make loading pizza easier. They still stick every now and then.

I am considering carving a small slit into the bolt so I can tighten the peel more effectively. It is wiggly where the board meets the handle, as the bolt cannot be tightened all the way. Overall, it is far more effective than its metal counterpart, so I will continue using this, albeit with a slight modification.

We needed a smaller pizza peel when bought the Ooni Koda 12. It’s perfect.

easy to use and light

Belle finition, un peu courte a l'usage

Arrived on time we’ll package . I use my stainless steel paddle to put the pizzas in the oven and this wooden one to take it out so as not to scorch the wood . Anyway I would recommend the product it’s value for money .

Pour pizza

Cette planche à pizza en bambou. Elle semble solide... à voir dans le temps et tant pour le bambou que la visserie.Dans l'immédiat, elle fait son job.