🍽️ Unleash Your Inner Pizzaiolo! Ideal for wood-fired, gas, or electric ovens. Two 11LB bags for endless pizza nights! Soft, bubbly crust that impresses every time. Craft authentic Neapolitan pizza with ease! Elastic gluten for perfect long-rise dough. 100% wheat flour High heat resistant Made in Naples Caputo Antimo Pizzeria Chef 00 Soft Wheat Flour is a premium 100% wheat flour, expertly crafted in Naples, Italy. This 22-pound pack (two 11LB bags) is designed for professional-grade pizza making, featuring elastic gluten for long fermentation and a soft, flavorful crust. Perfect for high-temperature baking, it’s the go-to choice for both home chefs and culinary professionals seeking authentic Italian pizza.
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