Red jujube black sugar ginger tea 200g manual ancient method boil system fragrant glutinous sweet Mellow taste 红枣黑糖姜茶 200g 手工古法熬制 香糯甜 口感醇厚

Description

Guangxi black sugar is selected and refined by ancient method. It is boiled by hand for a longer time. In addition, Xinjiang jujube has thick meat, fragrant glutinous and high sweetness. It is combined with ginger after autumn. It has more silk and less meat, and has a spicy and strong taste, presenting classic taste.选用广西黑糖，古法炼制，纯手工熬制更长时间，再加上新疆大枣，肉厚、香糯、甜度高，搭配秋后老姜，丝多肉少，味道辛辣浓郁，呈现经典味道。