Featuring an ergonomic design, this breaking knife offers superior comfort and control. It is equipped with a 10", high carbon steel blade that provides both sharpness and durability. NSF certified, it offers a plastic handle that provides for fast clean-up and sanitation, an important feature when working with raw meats. Use this breaking knife to chop and dice meats for your stews or soups. It is suitable for use in restaurants or butcher shops.
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