The Spice Lab French Grey Coarse Sea Salt - (2 Lb) Traditional Guerande - Premium Gourmet

Description

For hundreds of years, the inhabitants of the coastal town Guerande in France, have harvested sel gris by hand, using traditional Celtic methods. Today a cooperative of salt farmers continues to produce quality sea salt, which many argue is the "champagne" of sea salts. A completely natural french grey sea salt, it is light grey in color, rich in minerals, enhances flavors spectacularly and is a favorite in kitchens throughout the world. The grey color comes from the rain lightly disturbing the clay at the bottom of the salt ponds. Pure and unprocessed, the salt is dried slowly and then ground into a fine powder or left coarse. This is a proud table salt and a favorite with Celts for thousands of years. Guerande enhances all recipes, and it is particularly good with seafood, steaks, or anything else you can find in a French kitchen. COARSE FRENCH GREY SALT: This natural, unrefined French Grey Salt is reminiscent of the sea and winds of Celtic Brittany. Packaged in a lovely French jar, this versatile salt is great seasoning for meat, seafood, chowders, shellfish, and sauces. It is best used as a finishing salt. SEL GRIS FLAVOR: French Grey Salt’s mild flavor elevates most any dish. Hand-harvested, it is a premium salt celebrated in kitchens throughout the word. ALL-NATURAL INGREDIENTS: This unrefined, natural salt is rich in minerals, especially magnesium. The grey hue of sel gris comes from its extremely high level of minerals and nutrients. PREMIUM QUALITY: Packed in our SQF-certified facility in Pompano Beach, FL, this salt is all-natural, kosher, non-GMO and gluten-free.