Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Description

🍕 Flour Power: Unleash Your Inner Pizzaiolo! Ideal for pizza, bread, cakes, and pasta—unleash your inner chef! 10 packs of 2.2 LB each—never run out of your favorite flour! Crafted with no additives for pure, wholesome baking. Elevate your baking game with the gold standard of flour! Perfect for those artisanal recipes that require patience. 100% wheat flour Oven safe up to 500°F Italian heritage Antimo Caputo Chef's Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, and pastas. Each case contains 10 packs of 2.2 LB, totaling 22 LB of high-quality, 100% wheat flour, designed for long fermentation and optimal baking results.