Product Description Spode christmas tree has graced table's all over the world since 1938. The pattern has become a family tradition and feature's a traditional christmas tree design. Each year this beautifully classic pattern heralds the beginning of a season of family and friends gathering, and seasonal entertaining. This covered casserole hold's 8 cups of your favorite holiday dish's. .com A holiday favorite since its introduction in 1938, Spode's Christmas Tree pattern is their most well known and widely collected holiday pattern. Evoking the holidays with a traditional evergreen, the pattern creates a warm, folksy Christmas feel that families will look forward to year after year and hold dearly in their memories for generations. The trademark tree, seemingly decorated by young hands and ringed with brightly wrapped presents underneath, stands cheerily in the center of every piece. Charming, crafty decorations encircle the tree and Santa himself--bag slung over his shoulder--stands at the top. For collecting fun, Spode adds new accessories to the pattern every year, allowing a cherished holiday tradition to grow with time. Match any piece to other items in the collection for seasonal dining merriment. Measuring 8-1/2-inches in diameter, 6-1/2 inches high, and holding 8 cups, this round covered dish makes a great container for mashed potatoes, yams, or another side dish alongside the Christmas meal main course. White with the pattern's calling-card Christmas tree design at center, the dish also features alternating mistletoe and holly, while the edges are circled in a rich green border, creating a simple and vibrant holiday look. Made in England of Imperialware, Spode's high-quality earthenware, it's safe for the oven, dishwasher, freezer, and microwave. Place in a cold oven and heat gradually up to 100 degrees C (about 200 F); if using the dishwasher, contact Spode for a list of recommended detergents. Spode provides a 1-year warranty against defects for its products and gift boxes this item for easy giving. --Jeff Dalto
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