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Burma. Das Kochbuch: 125 Rezepte aus dem Land der goldenen Pagoden
The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas Paperback – Illustrated, February 4, 2014
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
Flatbreads & Flavors: A Baker's Atlas by Alford, Jeffrey, Duguid, Naomi (2008) Paperback
Artisan Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)
Home Baking: The Artful Mix of Flour and Traditions from Around the World
Flatbreads & Flavors Hardcover - March 20, 1995
Home Baking: The Artful Mix of Flour and Traditions from Around the World
Seductions of Rice: A Cookbook
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Flatbreads & Flavors: A Baker's Atlas
Burma: River of Flavors by Naomi Duguid (October 16, 2012) Hardcover
Seductions of Rice by Duguid, Naomi, Alford, Jeffrey (2003) Paperback
Flatbreads & Flavors: A Baker's Atlas
Mangoes & Curry Leaves by Jeffrey Alford, Naomi Duguid (2005) Hardcover
William Morrow Flatbreads and Flavors: A Baker's Atlas
Artisan Burma: Rivers of Flavor
Senegal: Modern Senegalese Recipes from the Source to the Bowl
Pretty Good Number One: An American Family Eats Tokyo
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey